What to Put on a Texas Brisket Sandwich

There’s just something magical about a Texas brisket sandwich. It’s smoky, savory, and downright mouthwatering. But what really makes this sandwich a star is what you put on it. In this blog post, we’re diving deep into how to make the ultimate Texas brisket sandwich. From the basics to some pro-level toppings, we’ll cover everything you need to know. Plus, I’ll answer some FAQs about brisket sandwiches that you’ve probably wondered about. So, let’s get to it—your taste buds are already waiting!

The Foundation: Brisket Basics

What is a Brisket Sandwich Made Of?

At its core, a brisket sandwich is made of slow-smoked beef brisket served between two slices of bread. But in Texas, it’s never just that simple. The brisket is the hero, so the meat has to be tender, juicy, and packed with smoky flavor. Most Texas-style brisket sandwiches start with:

• Smoked Brisket: A cut from the lower chest of the cow, smoked for hours with a dry rub.
• Thick-Cut Bread or Bun: Often a brioche bun, Texas toast, or crusty bread.

From there, you can pile on all sorts of toppings to make it yours.

Toppings That Make a Texas Brisket Sandwich Legendary

1. Pickles

You can’t have a true Texas brisket sandwich without pickles. They add that perfect tang to cut through the richness of the meat. Go for dill pickles—chips or slices, depending on your preference.

2. Onions

Raw onions, especially sweet or red ones, give a crunchy bite. If raw isn’t your style, caramelized onions add a whole new level of sweetness.

3. Barbecue Sauce

Texans are picky about their barbecue sauce, and rightfully so. For a brisket sandwich, opt for a tangy or slightly sweet sauce that complements the smoky beef.

4. Coleslaw

This is where people get divided, but trust me—coleslaw is a game-changer. The creamy crunch balances the smoky meat perfectly. You can use a classic creamy slaw or go with a vinegar-based version for something lighter.

5. Jalapeños

If you like a little heat, fresh or pickled jalapeños are a must. They bring that spicy kick that makes every bite unforgettable.

Beyond the Basics: Next-Level Toppings

For those who want to take their sandwich to the next level, here are some creative ideas:

1. Cheese

Melted cheese like cheddar, pepper jack, or gouda pairs wonderfully with brisket. Pop the sandwich in a hot pan or under a broiler for a melty, gooey layer.

2. Bacon

Yes, bacon. Smoky, crispy strips add texture and even more flavor.

3. Avocado

Slices of ripe avocado give a creamy, buttery element that balances the smokiness of the brisket.

4. Fried Onions

Crispy fried onions add crunch and a hit of umami.

5. Spicy Mayo or Aioli

A dollop of spicy mayo, garlic aioli, or even chipotle mayo adds a creamy, tangy twist.

Building Your Perfect Texas Brisket Sandwich

Step 1: Choose Your Bread

Start with something sturdy. A toasted brioche bun or Texas toast holds up well to all the juices and toppings.

Step 2: Pile on the Brisket

Make sure your brisket is warm. Slice it thin or shred it for even layering.

Step 3: Add Your Toppings

Layer on pickles, onions, and your chosen sauce first. Then build up with extras like cheese, slaw, or jalapeños.

Step 4: Top It Off

Place the other slice of bread or bun on top, press gently, and you’re ready to eat.

The History Behind Texas Brisket Sandwiches

Where Did Texas Brisket Sandwiches Originate?

Texas brisket sandwiches are deeply rooted in barbecue culture. Smoking brisket became a tradition in Central Texas, where German and Czech immigrants perfected the art of slow-cooking meat. Over time, the brisket sandwich emerged as a practical way to serve this beloved smoked meat, making it portable and easy to enjoy on the go.

Why Are They So Popular?

Brisket sandwiches bring together all the best flavors of Texas barbecue in one bite. The combination of smoky, tender meat with tangy toppings like pickles and barbecue sauce has earned this sandwich a loyal following, especially at BBQ joints across the state.

How to Choose the Best Brisket for Your Sandwich

What’s the Best Cut for Sandwiches?

For a Texas brisket sandwich, go with the flat cut (also called the “first cut”). It’s leaner than the point cut, making it easier to slice and layer. If you prefer something juicier, the point cut has more fat and is ideal for shredding.

Should You Always Use Prime Brisket?

While prime brisket is a top choice for its marbling and flavor, you don’t have to splurge every time. Select or choice-grade brisket still delivers great results if cooked properly. The key is smoking it low and slow to ensure tenderness.

Sides That Pair Perfectly with a Texas Brisket Sandwich

Classic Side Dishes to Serve

• Potato Salad: Creamy and cool, it balances the rich flavors of the sandwich.
• Baked Beans: Smoky and sweet, these are a barbecue staple.
• Cornbread: Soft and buttery, it’s a perfect complement to smoky brisket.

Modern Twists for Your Plate

• Elote (Mexican Street Corn): Grilled corn topped with mayo, cheese, and chili powder.
• Loaded Mac and Cheese: Creamy pasta with bacon and a crunchy breadcrumb topping.
• Sweet Potato Fries: A crispy, slightly sweet option that pairs beautifully with barbecue.

Making It Your Own: Variations to Try

1. Texas Brisket Breakfast Sandwich

Add a fried egg, a slice of cheese, and maybe even some hash browns for a hearty breakfast version.

2. Loaded Brisket Sandwich

Pile on the toppings—think pickles, onions, slaw, bacon, and cheese—for a loaded sandwich that’s a full meal in itself.

3. Spicy Southwest Brisket Sandwich

Add jalapeños, chipotle mayo, and pepper jack cheese for a spicy twist.

Tips for the Perfect Brisket Sandwich

• Reheat with Care: If your brisket is leftover, reheat it gently to keep it juicy.
• Toast Your Bread: A quick toast adds texture and prevents sogginess.
• Go Easy on the Sauce: Let the brisket shine! Don’t drown it in barbecue sauce.

FAQs About Brisket Sandwiches

What Happened to Costco Brisket Sandwich?

Costco’s brisket sandwich was a fan favorite, especially for barbecue lovers. It featured tender brisket on a roll with coleslaw and barbecue sauce. Sadly, Costco discontinued the item from its food court menu, likely due to changes in demand and menu updates. Fans still talk about it, and some have even tried to recreate it at home!

What is the Difference Between Brisket and Prime Brisket?

Regular brisket refers to the standard cut of beef brisket, which can vary in quality depending on the grade of the beef. Prime brisket comes from USDA Prime beef, the highest grade of beef in the U.S. It’s known for its exceptional marbling, which means it’s more tender and flavorful. For sandwiches, prime brisket gives a richer, juicier experience, but regular brisket is still fantastic if cooked right.

What Is Prime Brisket Sandwich?

A prime brisket sandwich uses the best-quality beef. The added marbling results in melt-in-your-mouth slices, making every bite a luxurious treat. While it’s pricier, the flavor and texture are worth it, especially if you’re cooking for a special occasion.

What is a Brisket Sandwich Made Of?

A brisket sandwich includes slow-cooked brisket, bread (buns or slices), and a mix of sauces and toppings like pickles, onions, or coleslaw.

Conclusion

There you have it—the ultimate guide to building a Texas brisket sandwich. Whether you like it simple with just pickles and onions or loaded with cheese and bacon, this sandwich is pure barbecue heaven. Don’t forget to grab high-quality brisket (prime if you can) and toast that bread for extra texture.

Got your mouth watering? Start building your brisket sandwich today! And if you’ve got any other favorite toppings or tips, drop them in the comments—I’d love to hear them.