If you’ve ever wondered, “What do the French eat with raclette?” the answer is as comforting as the dish itself. Raclette, a traditional meal from the French and Swiss Alps, is centered around melted cheese served with a variety of sides. While the gooey cheese is the star, the accompaniments—like potatoes, bread, and charcuterie—are just as important. Let’s break down the classic pairings that make raclette such a beloved meal in France.
What Is Raclette?
Before we jump into the side dishes, let’s set the scene. Raclette isn’t just a cheese—it’s an experience. The term “raclette” refers to both the type of cheese and the method of serving it. Originating in the Alps, raclette cheese is heated until it melts, then scraped (the word “racler” means “to scrape” in French) over your plate.
Traditionally, the French and Swiss enjoy raclette during the colder months. It’s like a hug on a plate—perfect for gatherings with family or friends. But the magic of raclette isn’t just about the cheese. What you eat with it brings the meal to life.
The Essentials: What Do the French Eat With Raclette?
1. Potatoes (The MVP of Raclette Nights)
Ask any French person about raclette, and the first thing they’ll mention is potatoes. Small, waxy varieties like fingerling or new potatoes work best because they hold their shape and soak up all that cheesy goodness. Some people boil them, while others prefer to roast them for a crispier texture. Either way, potatoes are non-negotiable.
Tip: Serve them warm to ensure the cheese melts perfectly over the top.
2. Charcuterie (Cured Meats)
Raclette is incomplete without a platter of charcuterie. The French love pairing the creamy cheese with salty, savory meats like:
- Prosciutto
- Saucisson (dry-cured sausage)
- Smoked ham
- Chorizo
The mix of textures and flavors balances the richness of the cheese, giving your taste buds a little break between bites.
3. Fresh Baguette or Bread
While potatoes are the main carb, bread—especially fresh baguette—is a close second. Some folks even like to use bread as a base for the melted cheese, creating a rustic open-faced sandwich.
4. Cornichons and Pickles
Here’s where the French flair really shines. To cut through the heaviness of the cheese, tangy sides like cornichons (tiny French pickles) and pickled onions are a must. They add a punchy contrast that refreshes your palate.
5. Vegetables (For a Lighter Touch)
While raclette is typically indulgent, veggies make an excellent addition. The French might include:
- Steamed broccoli or cauliflower
- Roasted bell peppers
- Sautéed mushrooms
These veggies taste fantastic with melted cheese draped over them. Plus, they give you an excuse to eat even more cheese!
6. Salad (Yes, Really!)
A simple green salad with a light vinaigrette might sound out of place, but it’s a classic accompaniment. The crisp greens and zesty dressing balance the meal’s richness. It’s not uncommon for the French to serve salad alongside raclette to keep things feeling fresh.
7. Wine (The Perfect Pairing)
No French meal is complete without wine. For raclette, white wines like Sauvignon Blanc or Riesling work beautifully because they’re crisp and slightly acidic, which balances the richness of the cheese. If you’re a red wine lover, try something light like Pinot Noir.
How To Serve and Eat Raclette At Home (French-Style!)
If you’re inspired to host a raclette night, here’s a simple guide to make it authentic:
- Get the Right Equipment:
A raclette grill or tabletop burner is essential. These let everyone melt their cheese and build their plates at their own pace. - Plan Your Portions:
- 7–8 oz of cheese per person
- 4–6 small potatoes per person
- A mix of charcuterie and vegetables
- Set the Table:
Lay out your ingredients buffet-style so guests can customize their plates. - Serve With Drinks:
Wine is traditional, but sparkling water or light beer also works well. - Keep It Casual:
Raclette is about relaxing and enjoying the company, so don’t stress over perfect presentation.
Why Is So Popular to Eat Raclette in France(French-Style!)
Raclette isn’t just a meal; it’s a social event. The French love it for its simplicity, versatility, and the way it brings people together. Whether you’re gathered around a raclette grill or scraping cheese off a wheel by the fireplace, it’s all about savoring good food and good company.
So, if you’re looking for a meal that’s as comforting as it is customizable, raclette might just become your new favorite dinner party tradition. Just don’t forget the potatoes and pickles!
Raclette Traditions in French Homes
In France, raclette isn’t just about the food—it’s about the tradition. Families often gather for raclette during winter evenings, especially around the holidays. The meal is slow-paced, encouraging conversation and laughter as everyone melts their cheese at the table. Some French households even have family “rules,” like who gets the first scrape of cheese or playful debates about the best toppings. These traditions make raclette more than just a meal; it’s a cherished ritual.
Regional Variations in Raclette Pairings
What the French eat with raclette can vary slightly by region. For example, in Savoy, a region famous for its Alpine cuisine, locals might serve raclette with cured meats unique to the area, such as viande des Grisons or jambon cru. Meanwhile, in the Jura region, where cheese is king, additional local varieties like Comté might join the spread. These regional touches add personality and showcase the diversity of French food culture.
Raclette as a Social Event in America
In recent years, raclette has gained popularity in the United States as a unique way to entertain guests. American hosts love the interactive aspect of raclette, where guests build their own plates. It’s a fun alternative to traditional dinner parties, allowing everyone to customize their meal. Plus, it’s a conversation starter—there’s something about melted cheese that brings people together. Adding a French twist to your raclette night, like serving authentic cornichons or a crisp Sauvignon Blanc, can take your gathering to the next level.
FAQs About Raclette
A raclette sandwich is essentially the ultimate comfort food. It’s made by layering melted raclette cheese over bread, often paired with ingredients like ham, mushrooms, or roasted vegetables. Think of it as the French Alps’ answer to grilled cheese—only fancier. Some people even toast the sandwich for added crunch.
What Kind of Cheese Is Good for Raclette?
While traditional raclette cheese is the top choice, there are substitutes if you can’t find it. Look for cheeses that melt well, such as:
- Gruyère
- Fontina
- Gouda
- Emmental
Each cheese brings its own unique flavor, but the goal is always the same: ooey-gooey perfection.
Do You Eat Bread With Raclette?
Yes, bread is a classic pairing with raclette. Whether it’s a crusty baguette or a slice of hearty whole-grain bread, it’s perfect for scooping up the melted cheese or enjoying alongside potatoes and charcuterie.
Which Cheese Is Raclette?
Raclette cheese is a semi-hard cow’s milk cheese from the Alps, specifically designed for melting. It has a creamy texture and a nutty, slightly tangy flavor. Authentic raclette cheese is labeled as such and often comes in wheels or blocks.
Conclusion
Now you know what the French eat with raclette—potatoes, charcuterie, bread, pickles, veggies, and even salad! These sides aren’t just tasty; they’re key to balancing the richness of the cheese. With the right accompaniments, you can recreate a French-style raclette feast in your own kitchen.
So go ahead, invite your friends, and get ready to dig into a cheesy, satisfying spread. Trust me, your taste buds will thank you!
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