Can I use egg roll wrappers instead of wonton wrappers?

✔ Yes, but with adjustments. Egg roll wrappers are larger and thicker than wonton wrappers. 💡 How to substitute: If making wontons , cut egg roll wrappers into smaller squares. For dumplings , roll them thinner so they don’t get too chewy.

How do you keep egg roll wrappers moist while working?

Cover them with a damp towel – This prevents them from drying out. Work quickly – Exposure to air makes wrappers brittle. Refrigerate unused wrappers – Keep them in a sealed bag to maintain freshness.

What’s the difference between egg roll wrappers and dumpling wrappers?

Egg roll wrappers are larger, thicker, and contain eggs, making them more pliable and crispy when fried. Dumpling wrappers are thinner and don't contain eggs, giving them a more delicate, chewy texture when steamed or boiled.

What is the difference between a spring roll wrapper and an egg roll wrapper?

Spring roll wrappers are thinner and often made from rice flour, creating a lighter, crispier texture when fried. Some are translucent and used for fresh (unfried) rolls. Egg roll wrappers are thicker, made from wheat flour and eggs, and produce a bubbly, crunchy exterior when fried.

Egg Roll Wrapper Goat Cheese Jalapeño Recipe

Description

These Egg Roll Wrapper Goat Cheese Jalapeño Bites are the perfect fusion of creamy, spicy, and crispy goodness. The tangy smoothness of goat cheese pairs beautifully with the mild heat of jalapeños, all wrapped in a crunchy, golden egg roll shell. Whether fried, baked, or air-fried, these appetizers make an irresistible party snack or a quick treat for spicy cheese lovers!

Ingredients

Scale

Main Ingredients:

10–12 egg roll wrappers – Crispy outer shell
8 oz goat cheese (softened) – Creamy, tangy filling
2–3 jalapeños (finely chopped) – Spicy kick
1 tbsp honey – Balances spice with a touch of sweetness
½ tsp garlic powder – Adds depth to the flavor
2 green onions (chopped) – Freshness & crunch
¼ cup bacon bits (optional) – Smoky, salty contrast
1 egg (beaten, for sealing wrappers) – Helps wrappers stick together
2 cups vegetable or canola oil (for frying) – Ensures a golden, crispy texture

Optional Ingredients for Extra Flavor:

¼ cup shredded cheddar or mozzarella – For extra cheesiness
2 tbsp cream cheese – Mixed with goat cheese for an ultra-smooth texture
½ tsp lime zest – Brightens up the flavors

Instructions

Step 1: Prepare the Goat Cheese & Jalapeño Filling

Let the goat cheese soften at room temperature for about 10 minutes to make mixing easier.
Finely chop the jalapeños, removing seeds for less heat or keeping them for extra spice.
In a bowl, mix together goat cheese, jalapeños, honey, garlic powder, green onions, and (optional) bacon bits or shredded cheese.
Stir until the mixture is smooth and well combined.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean, dry surface in a diamond shape (one corner pointing towards you).
Spoon about 1 tablespoon of the goat cheese mixture onto the lower third of the wrapper.
Fold the bottom corner tightly over the filling.
Fold in the side corners toward the center.
Roll up tightly, then brush the top edge with beaten egg to seal.

💡 Tip: Avoid overstuffing to prevent bursting while cooking!

Step 3: Choose Your Cooking Method

🔥 Deep Frying (Extra Crispy)

Heat 2 cups of oil in a deep pan to 350°F (175°C).
Carefully fry 3–4 egg rolls at a time for 2–3 minutes per side until golden brown.
Drain on a wire rack or paper towels.

♨️ Baking (Healthier Option)

Preheat oven to 400°F (200°C).
Place egg rolls on a parchment-lined baking sheet.
Lightly brush with oil or melted butter.
Bake for 15–18 minutes, flipping halfway.

💨 Air Frying (Crispy & Low-Oil)

Preheat air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray.
Air fry for 8–10 minutes, flipping halfway.

Notes

✔ Storage & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3–4 minutes for best crispiness.
✔ Customization: Swap goat cheese for cream cheese or add cheddar for a different cheesy flavor!
✔ Make-Ahead: Assemble rolls and freeze them before cooking. Fry or bake directly from frozen—just add 2 extra minutes to the cooking time.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer / Snack
Cuisine: American Fusion

Nutrition

Calories: ~220 kcal
Fat: ~12g
Carbohydrates: ~18g
Protein: ~7g