What is a Substitute for Butter in Banana Bread?

You can substitute butter in banana bread with several alternatives, depending on what you have on hand and your dietary preferences. Some options include: Oil (vegetable oil, canola oil, or coconut oil): These are the most common alternatives and can produce a moist banana bread. Applesauce : This is a great choice if you're looking for a lower-fat option. It will keep the bread moist and add a bit of natural sweetness. Yogurt : Plain yogurt (especially Greek yogurt) can add moisture and a slight tang, making the bread a bit lighter.

Can you use oil instead of butter in bread?

Yes, you can absolutely use oil instead of butter in banana bread. Oil will make the bread a bit more moist and tender since it doesn't solidify like butter does when cooled. Most people use neutral oils (like vegetable or canola oil), but you can also try coconut oil for a different flavor. The texture may be slightly different, but the bread will still turn out delicious!

Can banana replace butter?

While bananas can add moisture to the bread and a lovely banana flavor, they can't replace butter in terms of fat content or richness. However, mashed bananas can act as a partial substitute for butter. If you're trying to make a healthier version of banana bread, you could replace some (or all) of the butter with mashed bananas. You’ll still get that nice banana flavor and moisture, but it won’t be as rich or buttery.

Why Does My Banana Bread Have No Flavor

On Reddit, this is a topic of much debate! Many bakers argue that oil is better for banana bread because it creates a moister, more tender loaf. Butter, on the other hand, provides a richer flavor but may result in a slightly denser texture. Ultimately, it comes down to personal preference: If you prefer a fluffier, more moist loaf, oil is the way to go. If you're after that classic buttery flavor and texture, butter might be the better choice.

How to Make Banana Bread Without Butter: Healthy & Delicious

Description

This Banana Bread Recipe No Butter is the perfect lighter alternative to the classic version, offering all the delicious moistness and flavor without the heavy fats. Whether you’re looking for a healthier treat, a vegan-friendly option, or just something different, this recipe is sure to impress. Made with ripe bananas, healthy oils, and optional add-ins, it’s a versatile, satisfying choice for any occasion.

Ingredients

Scale

3 ripe bananas
1/4 cup vegetable oil or coconut oil (or 1/4 cup unsweetened applesauce)
2 teaspoons vanilla extract
2 tablespoons flaxseed or chia seed eggs (optional for vegan version)
1/3 cup maple syrup, agave nectar, or honey (adjust to taste)
1 1/2 cups whole wheat flour (or gluten-free flour like almond or coconut flour)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 to 1 cup walnuts, pecans, or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Mash the bananas in a large bowl until smooth with a few small lumps.
Add the vegetable oil (or coconut oil), vanilla extract, and flaxseed eggs (if using). Mix well.
Stir in the maple syrup (or your chosen sweetener) until combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gently fold the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
If adding optional nuts or chocolate chips, fold them in now.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For a gluten-free version, replace the flour with almond or coconut flour.
You can use unsweetened applesauce instead of oil for a lower-fat option.
Feel free to customize the recipe by adding chocolate chips, nuts, or even dried fruit like cranberries.
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 55-65 minutes
Category: Dessert, Snack, Breakfast
Cuisine: American

Nutrition

Calories: 180 per slice
Fat: 8g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g

Keywords: Banana Bread Recipe No Butter